Skip to content

05 · Corporate & Groups

Client dinners, board dinners and team celebrations with restaurant polish, in a home, an office with a kitchen or a private venue.

Rows of terrine starters plated and ready to serve

Every plate, identical

Private chefThe best table in the house.Rugby & the East Midlands
  • i.Guests first
  • ii.Seamless service
  • iii.Printed menus

A private chef turns a business dinner into something your guests remember. The menu is written around your guests and the occasion, and every course is served while the conversation carries on.

RareFlavours cooks for businesses across Rugby, Coventry, Leicester, Northampton and the wider Midlands.

Made for

  • Client dinners
  • Board dinners
  • Team celebrations
  • Christmas parties
  • Product launches
  • Offsites and retreats
  • Partner evenings
  • Award celebrations

How it works

Every evening runs like a restaurant service, one ticket at a time.

RareFlavoursNo. 0527
01

Brief

Numbers, venue, guests and the impression you want.

Who's coming01/03
RareFlavoursNo. 0527
02

Menu and format

A menu and service plan built for the room.

Bespoke02/03
RareFlavoursNo. 0527
03

On the night

Seamless service, start to finish.

No fuss03/03

Click a ticket to fire it

RareFlavoursNo. 0527
01

Brief

Numbers, venue, guests and the impression you want.

Who's coming01/03
RareFlavoursNo. 0527
02

Menu and format

A menu and service plan built for the room.

Bespoke02/03
RareFlavoursNo. 0527
03

On the night

Seamless service, start to finish.

No fuss03/03
Rows of terrine starters plated and ready to serve

Corporate & groups

A full pass of starters, each one finished by hand.

Recent evenings

Drag the strip to look through a recent evening.

Overhead of chicken terrine plates on black linen
Overhead of chicken terrineNo. 01
Herb crusted Herdwick lamb mains being finished on the pass
Herb crusted Herdwick lambNo. 02
Starters waiting under the heat lamps on the pass
Starters waiting under theNo. 03
Plating pork belly with tongs on the pass
Plating pork belly withNo. 04
Plated chicken terrine starter with crisp Parma ham and pea shoots
Plated chicken terrine starterNo. 05
Finishing a lamb main with sauce from a copper saucepan
Finishing a lamb mainNo. 06
Josh plating mains under the heat lamp
Josh plating mains underNo. 07
Rows of terrine starters plated and ready to serve
Rows of terrine startersNo. 08

Questions

01

Do you cater for corporate dinners?

Yes. Josh cooks client dinners, team celebrations and board dinners in homes, offices with kitchens and private venues across the Midlands.

02

Can you provide an invoice for the business?

Yes. Share the company details when you enquire.

03

Can you cook for larger groups?

With the right kitchen and timings, yes. Share numbers and the venue and Josh will advise on the format.

04

Can the menu be themed?

Menus can be written around a theme, a launch or a celebration, with a printed menu for the table on request.

Now booking · Autumn

Seasonal private dining at home, across Rugby, Leicester and the East Midlands. Send your date and guest numbers and Josh will reply personally.

The best table in the house.

Tell Josh the date, the number of guests and the occasion. He will reply personally with a menu written for your table.

Reserve your evening →